General Microbilogy for dental students

Podrobný popis

1.  General microbiology
   A1.    Origin and course of microbial disease       
   A2.    Bacteria – structure of a bacterial cell       
   A3.    Pathogenicity and virulence of bacteria, virulence factors       
   A4.    Antibacterial drugs - division and mechanism of action of anti-infective drugs on bacteria. Possibilities of determining the sensitivity of bacteria to anti-infective drugs in vitro. Mechanisms of resistance.       
   A5.    Beta-lactam antibiotics  
   A6.    Tetracyclines and chloramphenicol       
   A7.    Macrolides, lincosamides, and glycopeptide antibiotics Macrolides       
   A8.    Sulfonamides, co-trimoxazole and metronidazole       
   A9.    Quinolones and aminoglycosides       
   A10.    Antituberculotic drugs       
   A11.    Infections caused by staphylococci        
   A12.    Infections caused by streptococci and enterococci        
   A13.    Infections caused by enterobacteria        
   A14.    Infections caused by gram-negative non-fermenting bacteria        
   A15.    Infections caused by treponema, borelia and leptospira        
   A16.    Infections caused by mycobacteria        
   A17.    Infections caused by aneaerobic non-sporulating bacteria and clostridia        
   A18.    Infections caused by chlamydia, mycoplasma, ureaplasma        
   A19.    Infections caused by legionella and bordetella        
   A20.    Infections caused by hemophilus and neisseria        
   A21.    Infections with corynebacterium, helicobacter, campylobacter        
   A22.    General characteristics of pathogenic micromycetes, pathogenesis of fungal diseases, possibilities of diagnostics and therapy of mycoses       
   A23.    Mycoses of the skin, mucosa and subcutaneous tissue       
   A24.    Organ and systemic mycoses       
   A25.    General characteristics of medically important parasites, possibilities of diagnostics, prevention and therapy of parasitic infections       
   A26.    Tissue and cavity parasitic protozoa        
   A27.    Intestinal and blood-borne parasitic protozoa       
   A28.    Intestinal parasitic helminths        
   A29.    Characteristics of viruses, viral infection at the level of the cell and at the level of the organism, possibilities of microbiological diagnostics of viral infections, antiviral drugs       
   A30.  Adenoviruses, Parvoviruses, Poxviruses       
   A31.    Papillomaviruses, Polyomaviruses       
   A32.    Orthomyxoviruses, Paramyxoviruses       
   A33.    Picornaviruses, Coronaviruses, Rotaviruses       
   A34.    Herpesviruses       
   A35.    Hepatitis viruses       
   A36.    Retroviruses and AIDS       
   A37.    Rhabdoviruses, Arboviruses       
   A38.    Slow viral infections and infections with unconventional viruses       
   A39.    Principles of correct collection and transport of material for microbiological examination, principles of microbiological examination       
   A40.    Disinfection, sterilisation       
   A41.    Direct and indirect diagnostics of infectious diseases       
2.  Clinical Microbiology
   B1.    Physiological microbiota of the skin and urogenital tract        
   B2.    Physiological microbiota of the respiratory and gastrointestinal tract        
   B3.    Respiratory tract infections       
   B4.    Diseases of the uropoietic system, basic algorithms of microbiological diagnostics        
   B5.    Diseases of the genital tract and sexually transmitted diseases, basic algorithms of microbiological diagnostics        
   B6.    Infections of the gastrointestinal system, basic algorithms of microbiological diagnosis         
   B7.    Sepsis, basic algorithms of microbiological diagnosis         
   B8.    Infective endocarditis, basic algorithms of microbiological diagnostics        
   B9.    Nosocomial infections        
   B10.    Neuroinfections, prion infections, basic algorithms of microbiological diagnostics        
   B11.    Infections of wounds, skin and soft tissues; basic algorithms of microbiological diagnostics        
3.  Microbiology of the oral cavity
   Introduction       
   Oral Microbiome